Fall! The the trees are lined with burnt sienna leaves, a crisp chill whistles through the air, and the Instagram feeds are sprinkled with a generous dash of pumpkin spice…lattes.
This popular beverage has quickly become a hallmark of modern American culture, but after we slurp up the last sips of this caffeinated bliss, our joy falls faster than the leaves on the trees in November when we realize that we just spent $5 on a coffee with 39 grams of sugar and 7 grams of saturated fat (and that’s just the tall). Here’s how to have your
cake Pumpkin Spice Latte Every Single Day of Fall and eat it too, with a healthy and affordable recipe that doesn’t require cooking pumpkin goo on the stove and then following a million other steps that nobody has time for in the morning.
Ingredients: Almond Dream Pumpkin Spice with Cinnamon, Regular Coffee.
- Prepare a cup of black coffee.
- Pour the Pumpkin Spice Almond Dream into the coffee.
- Nobody should expect you to follow a step 4 before you’ve had your morning coffee.
Now you won’t feel a morsel of remorse when you sip a warm PSL to make even a tough day a little better!